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Around here, we’re….

Going Against The Grain

Whatcha looking for?
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Welcome, Welcome! We are….

Durrow Mills

Irish flour sprouted flour experts and big advocates for magic kitchen moments. Whether you are an avid baker looking for your next culinary adventure, you’re testing out this whole baking thing, or you have a baking obsessed kiddo in the house -we’ll make sure you’re using the best with our flavour packed and nutrient loaded certified organic, sprouted wheat, rye and buckwheat flours. 

Woah woah woah...

What does "Sprouted Flour" even mean?!

We’re so glad you asked! Sprouted flour is a traditional process of germinating the grain used for flours before milling it. This activates the grain and essentially turns it into a gut friendly, nutritional powerhouse plant! Pretty cool right? 

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The Sprouting Process

(It’s just four simple steps)

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Step 1:

Water

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Step 2:

Germinate

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Step 3:

Gently Dry

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Step 4:

Stone Mill

Step 1:

Water

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Step 3:

Gently Dry

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Step 2:

Germinate

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Step 4:

Stone Mill

Sprouted Favourites

What flours our customers are reaching for in their cupboards these days.

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Yums &
Happy Tums!

Grab your apron and let’s get in the kitchen for some gut happy baking! We have a great selection of easy recipes to try out with the kids or impress your friends with! 

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Same, but different

Use our flours just as you would ordinary flour. All you have to do is switch it out 1:1. However the taste and nutritional benefits of Durrow Mills is unbeatable.

Join the sprout squad!

Sign up to our newsletter to get goodies a like tasty recipes, special Sprout Squad discounts and lots more.

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Shop the Mill

Browse our virtual shelves to find your perfect sprouted goodies delivered to your door.

Recipes

Want to impress your friends and family with some sprouted deliciousness?

Stockists

You’re a big supporter of shopping local. Find your nearest Durrow Mills stockists.