Welcome, Welcome! We are….
Durrow Mills
Irish flour sprouted flour experts and big advocates for magic kitchen moments. Whether you are an avid baker looking for your next culinary adventure, you’re testing out this whole baking thing, or you have a baking obsessed kiddo in the house -we’ll make sure you’re using the best with our flavour packed and nutrient loaded certified organic, sprouted wheat, rye and buckwheat flours.
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What does "Sprouted Flour" even mean?!
We’re so glad you asked! Sprouted flour is a traditional process of germinating the grain used for flours before milling it. This activates the grain and essentially turns it into a gut friendly, nutritional powerhouse plant! Pretty cool right?
The Sprouting Process
(It’s just four simple steps)
Step 1:
Water
Step 2:
Germinate
Step 3:
Gently Dry
Step 4:
Stone Mill
Step 1:
Water
Step 3:
Gently Dry
Step 2:
Germinate
Step 4:
Stone Mill
Sprouted Favourites
What flours our customers are reaching for in their cupboards these days.
Yums &
Happy Tums!
Grab your apron and let’s get in the kitchen for some gut happy baking! We have a great selection of easy recipes to try out with the kids or impress your friends with!
Same, but different
Use our flours just as you would ordinary flour. All you have to do is switch it out 1:1. However the taste and nutritional benefits of Durrow Mills is unbeatable.
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Durrow Mills is an Irish milling company that specialises in bringing sprouted flours and other goodies to your kitchens.
