Let's get to know each other!
We'll go first...
We’re Durrow Mills and we are here to help you push back against processed, quick foods with our traditional, simple and nutrition dense sprouted flours. So say adios to gluten heavy baking, and welcome the new kid on the block that will kick your cooking up a whole lot of notches.
What we care about....
Tradition
Real Food
Family
Do you ever feel like....
..your body has been put through the wringer?
Yep, us too… It was this feeling of sluggishness with a side of stomach upset that led Durrow Mills founder, Lisa Larkin, down the path of finding an alternative for her and her family to the processed foods that fill our supermarket shelves.
Mill Memories
2015: Love at First Sprout
Lisa comes across sprouted flour in the USA and is blown away by the product and all the nutritional benefits it brings.
Mill Memories
2016: Trialling the Product
Launch of our first Sprouted Wheat Flours locally to test the reaction!
Mill Memories
2017: Full Steam Ahead
Start building our first commercial premises and equipment.
Mill Memories
2017: *Confetti Toss*
Our official launch of our business and move to new premises.
Mill Memories
2018: Sprouting New Connections
Super excited to be supplying health stores and bakeries nationwide.
Mill Memories
2018: Opening of Durrow Mills Bakery
Baking fabulous sprouted sourdoughs with our flours.
Mill Memories
2020: Stepping Up for the Environment
Rebrand of our retail packaging to fully recyclable.
Mill Memories
2020: Expanding the Range
Launch of 3 new retail products bringing us up to a range of 5 healthy and delicious flours.
Sprout and Let the Goodness Out!
You may be wondering, “What the heck is sprouted flour anyway!?”And you’re certainly not the first to wonder that either.
The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, we allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than plain ol’ regular flour. Our process brings it back to its simplest form of just four steps – water, germinate, gently dry and stone mill.
A note from Lisa....
I’m so happy to share my sprouted journey with you all. My family and I have noticed the world of difference since cutting down on processed food and fast breads. Here’s to you having the same results!
