Let's get to know each other!
We'll go first...
We’re Durrow Mills and we are here to help you push back against processed, quick foods with our traditional, simple and nutrition dense sprouted flours. So say adios to gluten heavy baking, and welcome the new kid on the block that will kick your cooking up a whole lot of notches.
What we care about....
Do you ever feel like....
..your body has been put through the wringer?
Yep, us too… It was this feeling of sluggishness with a side of stomach upset that led Durrow Mills founder, Lisa Larkin, down the path of finding an alternative for her and her family to the processed foods that fill our supermarket shelves.
2015: Love at First Sprout
2016: Trialling the Product
2017: Full Steam Ahead
2017: *Confetti Toss*
2018: Sprouting New Connections
2018: Opening of Durrow Mills Bakery
2020: Stepping Up for the Environment
2020: Expanding the Range
Sprout and Let the Goodness Out!
You may be wondering, “What the heck is sprouted flour anyway!?”And you’re certainly not the first to wonder that either.
The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, we allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than plain ol’ regular flour. Our process brings it back to its simplest form of just four steps – water, germinate, gently dry and stone mill.
A note from Lisa....
I’m so happy to share my sprouted journey with you all. My family and I have noticed the world of difference since cutting down on processed food and fast breads. Here’s to you having the same results!
But enough about us!
Whether you’re starting out or a seasoned pro – we want to hear about your real food journey. Let’s connect!