Let's get to know each other!

We'll go first...

We’re Durrow Mills and we are here to help you push back against processed, quick foods with our traditional, simple and nutrition dense sprouted flours. So say adios to gluten heavy baking, and welcome the new kid on the block that will kick your cooking up a whole lot of notches.

What we care about....


Real Food


Do you ever feel like....

..your body has been put through the wringer?

Yep, us too… It was this feeling of sluggishness with a side of stomach upset that led Durrow Mills founder, Lisa Larkin, down the path of finding an alternative for her and her family to the processed foods that fill our supermarket shelves.

Grain in Hand
Mill Memories

2015: Love at First Sprout

Lisa comes across sprouted flour in the USA and is blown away by the product and all the nutritional benefits it brings.
sprouted grains
Mill Memories

2016: Trialling the Product

Launch of our first Sprouted Wheat Flours locally to test the reaction!
Durrow Mills Sprouted Flours Image
Mill Memories

2017: Full Steam Ahead

Start building our first commercial premises and equipment.
Premise and Equipment
Mill Memories

2017: *Confetti Toss*

Our official launch of our business and move to new premises.
facebook cover 3
Mill Memories

2018: Sprouting New Connections

Super excited to be supplying health stores and bakeries nationwide.
Sourdough Bread
Mill Memories

2018: Opening of Durrow Mills Bakery

Baking fabulous sprouted sourdoughs with our flours.
Timeline Image Environmental Upgrade copy
Mill Memories

2020: Stepping Up for the Environment

Rebrand of our retail packaging to fully recyclable.
Timeline Image Expanding the Range
Mill Memories

2020: Expanding the Range

Launch of 3 new retail products bringing us up to a range of 5 healthy and delicious flours.

Sprout and Let the Goodness Out!

You may be wondering, “What the heck is sprouted flour anyway!?”And you’re certainly not the first to wonder that either.

The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, we allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than plain ol’ regular flour. Our process brings it back to its simplest form of just four steps – water, germinate, gently dry and stone mill.

A note from Lisa....

I’m so happy to share my sprouted journey with you all. My family and I have noticed the world of difference since cutting down on processed food and fast breads. Here’s to you having the same results! 


But enough about us!

Whether you’re starting out or a seasoned pro – we want to hear about your real food journey. Let’s connect!

The Sprouting Process

(It's just four simple steps)
Step 1:


Step 2:


Step 3:

Gently Dry

Step 4:

Stone Mill