We’re Durrow Mills and we are here to help you push back against processed, quick foods with our traditional, simple and nutrition dense sprouted flours. So say adios to gluten heavy baking, and welcome the new kid on the block that will kick your cooking up a whole lot of notches.
Yep, us too… It was this feeling of sluggishness with a side of stomach upset that led Durrow Mills founder, Lisa Larkin, down the path of finding an alternative for her and her family to the processed foods that fill our supermarket shelves.
You may be wondering, “What the heck is sprouted flour anyway!?”And you’re certainly not the first to wonder that either.
The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, we allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than plain ol’ regular flour. Our process brings it back to its simplest form of just four steps – water, germinate, gently dry and stone mill.
I’m so happy to share my sprouted journey with you all. My family and I have noticed the world of difference since cutting down on processed food and fast breads. Here’s to you having the same results!
Whether you’re starting out or a seasoned pro – we want to hear about your real food journey. Let’s connect!