Durrow Mills Bakery
Opened in September 2018, Durrow Mills Bakery and has been a great addition to our business. We handcraft Organic Sourdoughs using our unique stone milled sprouted flours, and of course we use only organic certified ingredients.
A proud member of:

Did you know .....
Real sourdough bread can take a few days to make and comprises nothing more than flour, water and salt?
This slow process gives a healthy nutritious, flavoursome bread. We have a range of wholemeal sourdough breads available each week such as:
- Organic Sprouted Plain Sourdough
- Organic Sprouted Seasame Sourdough
- Organic Sprouted Bread of the Month (this month is Carrot and Raisin!)
- Organic Sprouted Rye Sourdough


Our breads have been a real hit locally
(Plus it allows us to show off our superpower of sprouted flour *wink*)
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