Combine all the ingredients and mix for approx. 5 minutes until the dough is smooth and elastic. Cover and leave in a warm area and allow to double in size for 2-3 hours. You can sprinkle more flour on the dough if it is too sticky to handle.
Sprinkle the countertop with flour and roll out the pizza. Add toppings of your choice such as tomato sauce, mozzarella and pepperoni. Leave to rest for 5 minutes before cooking.
Place in a preheated oven at 220ºC for 10 mins or until the top is golden and bubbling.
Serving size: Makes 1 twelve inch thick base or 2 12 inch thin bases.
Durrow Mills is an Irish milling company that specialises in bringing sprouted flours and other goodies to your kitchens.
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