Durrow Mills was born through my interest in nutrition and clean eating so when digestive issues arose in my family, I decided to investigate healthier alternatives to traditional bread.
I came across sprouted grains, which are healthier because the sprouting returns the whole grain to a plant state, breaking down inherent toxins, and allowing the body to digest it more easily. As sprouted flour was only available to buy from the USA, I decided to set up a business and make the flour myself.
It took me 18 months to perfect the recipe and in September 2017, Durrow Mills was launched. An achievement I am very proud of as I was the first company in Ireland to produce sprouted flour. A year later we added Durrow Mills Organic Bakery making organic certified sprouted sourdoughs using flours from our mill.
We now have a range of 6 flours such as wheat, rye and buckwheat, that we sell both to bakeries and home bakers. In addition we have a variety of sourdough breads made with our flours that we sell to the local area and online. All our grains are sprouted, gently dried and stonemilled in our specialised production facility.
I hope you enjoy baking with my delicious and healthy flour! Try some of the tasty recipes available on the website or just try your own. Sprouted flour is very versatile and can be substituted one for one or blended with other flours. Feel free to send me any recipes you have tried and like or post them on our facebook or twitter site. Happy Baking!