Suitable for freezing. Wrap in clingfilm and freeze. Once thawed heat in oven at 180 degrees Celsius for 10 minutes to refresh.
Organic Sprouted Wholemeal Sourdough
- Each loaf takes 3 days to make using our unique stone-milled flours that have been sprouted gently.
- Sprouting unlocks the natural goodness from the grains.
- Wholemeal flours – nothing added or taken away.
Ingredients: Organic sprouted and unsprouted flours, water, oriel sea salt, organic sesame seeds.