Allow two weeks for delivery (in order for bread to be scheduled into production)
Bread will be baked the afternoon it is shipped and delivered the next day by courier.
Suitable for freezing. Wrap in clingfilm and freeze. Once thawed heat in oven at 180 degrees Celsius for 10 minutes to refresh.
Organic Sprouted Wholemeal Sourdough
- Each loaf takes 3 days to make using our unique stone milled flours that have been sprouted gently.
- Sprouting unlocks the natural goodness from the grains.
- Wholemeal flours – nothing added or taken away.
Ingredients: Organic sprouted and unsprouted flours, water, oriel sea salt, organic sesame seeds.