Impress the family this Christmas with the indulgence of a rich, fruity and homemade Christmas pudding.
*raises hands in festive cheer*
Dessert
Angela’s Christmas Pudding
Prep Time:
30 mins
Cook Time:
7 hours
Difficulty:
Kid Friendly
Serves:
2 large or 3 small puddings
Ingredients:
110g Durrow Mills Sprouted Fine Flour or Bakers Mix Flour
340g Raisins
340g Sultanas
340g Currants
340g Brown sugar
340g Breadcrumbs
340g Melted Butter
110g Candied Peel
110g Halved Cherries
2 Cooking Apples Grated
1 Lemon Grated
1 Orange Grated
1.5 tsp Cinnamon
1.5 tsp Nutmeg
1.5 tsp Mixed Spice
110g Chopped Almonds
6 eggs
62 ml rum, brandy or whiskey
340g Raisins
340g Sultanas
340g Currants
340g Brown sugar
340g Breadcrumbs
340g Melted Butter
110g Candied Peel
110g Halved Cherries
2 Cooking Apples Grated
1 Lemon Grated
1 Orange Grated
1.5 tsp Cinnamon
1.5 tsp Nutmeg
1.5 tsp Mixed Spice
110g Chopped Almonds
6 eggs
62 ml rum, brandy or whiskey
Method:
1. Mix all the ingredients together and leave overnight.
2. Fill pudding bowls, cover with greaseproof paper and tie with string.
3. Steam puddings for 7 hours.
4. Remove from bowl and cover with fresh greaseproof paper and store.
Serving suggestion:
Heat a knob of butter on a pan and fry slices until caramelised on
outside. Serve with Brandy Butter, Custard or cream or all three!!!
2. Fill pudding bowls, cover with greaseproof paper and tie with string.
3. Steam puddings for 7 hours.
4. Remove from bowl and cover with fresh greaseproof paper and store.
Serving suggestion:
Heat a knob of butter on a pan and fry slices until caramelised on
outside. Serve with Brandy Butter, Custard or cream or all three!!!
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